For My Valentine
Tasting Aged Balsamic
The Young Chef
“There is no sincerer love than the love of food.”
– George Bernard Shaw
My past twenty-something years on this earth, I have always been a voracious food lover. What differentiates my passion is not within what I eat, but rather why it matters.
Growing up in an Italian household, I quickly learned what a vital role food played in defining who I was. Living in the melting pot that is Toronto and having opportunities to travel (and study) abroad, I have learned that plate to plate, ingredients differ but the one thing that remains constant is food’s ability to connect us.
No matter who you are or what you believe, one thing unites us all: food.
Art, history, cinema, culture, understanding, relationships … everything revolves around food. We shuffle through life neglecting how the simplest of pleasures can be the most intrinsically meaningful.
In sharing recipes, foodie hot topics, and personal stories, this website is a platform for me to express how I see the world through a food-focused lens!
DROP ME A LINE