• Sylvia

The Study Abroad Series

Updated: Apr 16, 2018

“Buon giorno Italia con gli spaghetti al dente”

– Totò Cutugno


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Snapshot of Avezzano, Abruzzo

Hello to my many followers! You know who you four are LOL 😉


For the next three months, I am completing a study abroad in the beautiful city of Florence, as I work towards finishing an Honour’s Bachelor of Arts, specializing in Italian and minoring in Professional Writing and Communication. That’s all fine and dandy, but I’m sure you want to hear about my experiences overseas rather than my academic plan!


Through a series of posts outlining traditional dishes, culinary adventures and dynamic recipes, you will live life vicariously through me. So, for the next semester I - excuse me - WE are living in Florence as young, foodie, language-loving students!


Along with two of my roommates, together we will share our food-centric experiences and how they have given us a different perspective on life abroad.


Starting this series is almost surreal for me now that I am back in Italy again. Once again, I get the opportunity to live the European lifestyle after participating in high school exchange that changed my life.


I hope that this string of posts will help keep me down to earth while I have one foot already off the ground in my Italian playground!


Welcome to my #FirenzeFoodieFeat!


Gelateria Settebello in Avezzano, Abruzzo


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