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Join me in living la dolce vita as I chronicle my adventures travelling around Italy!
(Almost Officially) Wine Obsessed
Coming Home for Christmas
The Gastronomic Grad
Trasloco a Torino
Marked: A Foodie for Life
#WorldBeeDay2021
Buttery Bliss: Loste’s Cinnamon Roll
A Sea of Red: Cascina Feipu dei Massaretti
An Afternoon at VioBio
An Exploration into Vermentino @ Le Rocche del Gatto
Bring Me to The Best Baci di Alassio
Colomba Versus Panettone: What’s the Difference?
Hotpot: A Culinary History of Togetherness
Sidewalk Sangria: The Balon Market
Blu di Bufala: The Cheese That Cures?
Non buttare la pasta prima di fare il sugo...
Tasting Tapas @ El Bonito
Flour, Yeast & Dough Fermentation with Massimiliano Prete
Reunited at Last!
Satisfying my Abbruzzese Cravings @ Ovino
Oh Honey! A Degustazione with Mieli Thun
Natural Wines: Noting the Difference
The Hunt for the Perfect Panettone
Newsflash, It’s Veganuary!
Baccalà with Tomato and Olives
I Need Your Input, Canadians!
A cippodat’
Poormanger: A Piemontese Potato Lover's Paradise
Making History: Bong Appétit
Visiting Beautiful Barolo
Maple Syrup: A Brief History
Orange Marmalade
Making Joshua Weissman’s Everything Bagels
Testing Erin Jeanne McDowell’s Pumpkin Sugar Pie
Degustazione del Vino: Just Another Day at School
Burning Money @ Tako
The Carne Cruda Chronicles
How to a Fabulous (Final) Aperitivo
Boccondivino: A Slow Food Staple in Bra
Sunday Brunchin’
Learning at Last!
Junk Food Bonanza
A Quella Sera…
Gorgonzola-Coated Mezze Maniche
Risotto alla Milanese, but Make it Iranian
Ciao Italia! Join me in my latest adventure abroad